Avoiding Gluten?
The Well is a Dream for Stress-Free Dining

Zero cross-contamination for the gluten-free community.

It’s tough to eat out with gluten intolerance. That’s why our kitchen is 100% gluten-free.

Rest assured that you don’t have to worry about cross-contamination.

Located in downtown Austin, we’re an outpost for locals and travelers alike. We’ve built a community for those looking for nutrient dense, flavor-forward and organic ingredients.

We’re one of the few Austin restaurants that caters to the gluten-free diet.

Finally — a toast that you can indulge in.

Our gluten-free sourdough toast is made in-house, from scratch.

Order our classic Avocado Toast, or upgrade to the protein-packed B.A.E. Toast (Bacon - Avocado - Egg).

You can also start from the ground-up: our toast can be customized with all your favorite toppings.

Our sourdough toast is made in-house with Bob’s Red Mill All-Purpose Gluten-Free Flour. Ingredients: Garbanzo bean flour, potato starch, whole grain white sorghum flour, tapioca flour, fava bean flour, psyllium husk, apple cider, and yeast.

“Having food sensitivities, it can be hard to trust the food you're getting when you eat out. I completely trust The Well.”

- Ashley W.

Our Mushroom Conserva is served with gluten-free sourdough.

 
 

Our gluten-free Cassava Tortillas are pressed and grilled in-house.

 

The Well is dedicated to those with specialized diets.

 
 

  • No more flare-ups: The Well’s kitchen is entirely gluten-free.

  • Our sourdough bread is made in-house, from scratch, with love.

  • We source the best in local, organic and sustainable ingredients.