Our Story

A concept born of the simple idea that eating well shouldn’t mean sacrificing quality or taste.

It means holding our food to the highest standard.

Understanding where it comes from.

Supporting our neighbors, local farmers and community artisans.

Masterfully preparing each dish with passion and heart.

Whether it’s our table or yours.

Experiencing the true essence of food, exactly as it was meant to be.

And fully enjoying every last bite.

Our Philosophy

FLAVOR FIRST

If it doesn't taste good, then why bother? Everyone loves food. Period.
All food, even the most nutritious, should always taste delicious.

BALANCED NUTRITION

We provide sustainable nourishment for everyone. Each plate contains variety of vitamins, minerals and phytonutrients. Our menu is low in sugar and rich in healthy fats. Everything is made in-house with love.

CONSCIOUS INGREDIENTS

Sourcing starts with whole, unaltered foods. No preservatives, chemicals, or pre-packaged goods. We only source the best quality meats and fish.

COMMUNITY-DRIVEN

From the items in our retail to ingredients from neighboring farms, we aim to support local businesses.

INCLUSIVITY

Our menu is free of any gluten, soy, refined sugars, trans fats and GMOs. Most items can be made to accommodate any dietary restrictions or preferences.